Saturday, April 19, 2014

With little ones in my care at certain times of the week, we
have recently become a "Jell-O" home.
When they are here, they always ask to make more Jell-O.
With this being said, I wanted to make something for dessert, that would excite
them when they come for our Easter meal.
I took seven boxes of different flavors and colors, and went to work on
my simple project.

I took some of my old ice cream dishes, and some other old dishes and set them in a 9 x 13 inch
cake pan.  I would take one box at a time and make it, and then pour a layer in the dishes.  I would
place the pan of dishes in the refrigerator for 45 minutes, and then I would make the next layer,
and carefully pour on top of the previous layer.

It seems like this process would take forever, but it did not.  Throughout the evening, I would
do each layer in between my other kitchen projects.  I used one box of each flavor, and it made
all of these desserts.

As I was filling each one, I did not anticipate how good the layers would look in the unique glass
dishes.  It almost looks like I did the colors according to the ridges in the glass dishes, but I didn't
do that, intentionally. 

And, since they always ask for some of the "white stuff"(as they call it) on top, I will finish
each dessert with some whipped cream and a few colorful jelly beans.

One box filled each glass dish, and with the remainder of the Jell-O, I filled some jelly jars for
another time.  So you can see, each box of Jell-O goes a long way in putting together this
fun, simple dessert.

I had to show you these two pictures from the boys stay here this past week.  They were so happy
to make the Jolly Rancher flavor.  They take the job quite seriously, as you can see by their
concentrated expressions.

Our world is full of color, and because of it, the world is
far more beautiful.

Sometimes, I find myself taking it all for granted in my daily life, but think what our world would
be like without color.

This Easter weekend, I wish you lots of color, and time to recognize it
and enjoy it.
Thank you for stopping by!
Thank you to the Jell-O company for adding
enjoyment to our grandchildren's stays here.
As the name of my blog states, I truly offer only " a little something" here:)

Thursday, April 17, 2014

"Happy Easter" to each one of you!

There is so much beauty everywhere I look now!  For some reason, I thought of the lyrics of this old gospel song by Jim Reeves.  His soothing voice made it a treat to listen to him sing.

"Flowers.  The Sunset.  The Trees"  recorded by the late Jim Reeves.
Written by Mattie O'Neal

"Each time I touch a rose petal
And breathe the sweet fragrance it brings
I know there's a God up in heaven
No human could create these things.
The dogwood, the oak and the willow
So gracefully wave in the breeze,
The dogwood I'll always remember
My Lord died upon one of these.

The sunset in its golden splendor

Such colors no artist can do

I know when I look on its beauty

Each page in the Bible is true.

No picture or painting can capture

The beauty of any of these

The handiwork of God is revealed

The flowers, the sunsets, and the trees."

What a beautiful and alive time of the year!
A holiday filled with promise, hope, and wonder...
Because God has risen!
Thanks so much for stopping here tonight.

Tuesday, April 15, 2014

"It is called "Coconut Cashew Crunch".  I was first introduced to it's amazing goodness,
a few weeks ago, at my sister-in-law's dinner table.  It was served to me on top of a scoop
of vanilla ice cream.  I was smitten!  The combination was over-the-top in my book!
You remember of course, if you been visiting this blog for too long:), that I do not
profess to have a sweet tooth.  That being said, I was still smitten.

My sister-in-law found the recipe from a Taste of Home magazine, and she told me that it was one
of her family's favorites.  She told me that it makes a big batch of mix, and keeps well in the
freezer.  So, my friends, if you keep some vanilla ice cream in your freezer, and a large
tightly covered container of this crunch mixture, you will be ready for any unexpected, or
invited guests.  Isn't this so helpful? 

I made my first batch of the Crunch mixture on Saturday, and she was right, it does make
a big portion, and the recipe is not difficult.

I wanted to make a dessert ahead of time for dinner guests, so I took the cooled coconut cashew
crunch, and put a layer on the bottom of a 9 x 13 glass dish.  Then I took a half gallon box of van.
ice cream, removed it from the box, and sliced it in thick layers and laid each slice over the
crunch mixture.  I finished it by adding a top layer of the crunch.  I covered it tightly, and
placed it in the freezer.  When it was time for dessert, I cut individual squares, and placed it
on a saucer drizzled with chocolate syrup. 

I added a chocolate peep for color.  I took this picture, but it sure does not look
like those desserts the fancy restaurants serve.  Oh well, it sure did taste good!  And,
guess what.  There is still some in the freezer, in case you stop in:)

Actually, my sister-in-law gave me a some of this for my birthday, and I think it was a
special gift!  Now, that I made my own crunch, I will give some for needed gifts.  You
can give it in many ways.  I will use clear cellophane bags, or clear plastic cups with lids.
Your friends will really like you!  You can serve the crunch on ice cream, yogurt, or
just dip a spoon in and eat it as it is.

Now, if you are still reading this post, I will share the recipe with you, that she was
so kind to share with me;

Coconut Cashew Crunch

9 cups Rice Krispies
2 cups flaked coconut
1 (8 oz.) can salted cashew pieces
1 cup brown sugar
1/2 cup butter
1/2 cup light corn syrup
1 tea. vanilla
1/2 baking soda

In a large bowl, combine cereal, coconut, and cashews.  In a saucepan, combine
brown sugar, butter and corn syrup.  Bring to a boil over medium heat, stirring
constantly.  Cook  and stir 5 minutes.
Remove from heat, stir in vanilla and baking soda.  Pour over the cereal mixture,
and toss to coat.
Transfer to foil covered 15x10 inch pans.
Bake in preheated 250 degree oven for 60 minutes, till golden brown,
stirring every 15 minutes.
Cool in pan, on wire rack.
Store in airtight container, freezes well.

Hope you like this as much as we do!

Thanks so much for stopping by on this cool, rainy, windy Tuesday!

Friday, April 11, 2014

Like an array of fruit sorbets, Spring ushers in it's vibrant colors.  Do you need a bit of
inspiration for your weekend?  Ever since my daughter introduced me to creating
collages on Pic Monkey, when time permits, I enjoy spending time putting them together.j
There is so much beauty in our world, especially this time of the year.  I hope you like
the collage I did this evening, just for you!

My friend had these lovely pink faux peonies tucked into green and pink polka dotted mugs,
as a birthday gift to me.  I needed a centerpiece for an upcoming dinner.  I placed the
peonies into water, making sure they had been totally immersed in the water.  I placed
a floating candle into a small glass holder and centered it in the flower.  The flower was
put in a cut glass pedestal dish.  Since the gift included three peonies, and I just happened
to have three glass dishes, I lined them down the center of the table.  So simple, and yet
pretty.  The pink matches the sprays of pink roses on the flowered tablecloth.

The dinner isn't until Sunday evening, in case you are wondering why I do not have
silverware on the table.  I was trying out the centerpieces, and took a picture to share
with you.

This colorful little duck piece comes out each Easter, and brings a smile each time I see it.

These two pictures make me eager for the upcoming days of warmer weather and time
to spend in the great outdoors.

Despite all that is taking place in our world, I am choosing to focus on the words of God
in  Philippians 4:8, "Fix your thoughts on what is true, and honorable, and right.  Think
about things that are pure and lovely and admirable.  Think about things that are excellent
and worthy of praise".  It sure brings my heart more peace, than focusing on the world

Touches of beauty, and wisdom from God, from me to you!  Wishing you some weekend

Last two pictures are from past Country Living Magazines.

Thursday, April 10, 2014


The first Checkers game of the season, with stiff competition, added fun and laughter
to an ordinary Tuesday.

Life's little moments.  Moments when one's heart feels like it will burst with pride and
joy, can sometimes take place in the midst of the busyness of daily life.

Tender moments, when love and kindness rule.  When the squabbles of the morning take the
back burner.  When all seems well in the world, through the eyes of two little ones.

Just a few tender "Thursday moments" to bring you a smile and lift your spirits.

Thank you so much for stopping by!

Monday, April 7, 2014

I wanted to share a picture of my daughter's kitchen this morning.
She sent me the picture, because of the tablecloth I purchased for her
recently.  I knew it would look good in her kitchen, but when
she sent me the picture, I thought the extra touches that she added,
made her old, vintage style eating area, look so
cozy and inviting.  What a special place to eat one's breakfast,
early on a Monday morning.  Simple touches that let your family know you care.  
I like the radio on the windowsill, and
the old wooden sign on the side wall. 

Little, extra touches to the table where you serve others, no matter
who your family may be, let them know you care.
I read a quote on the wall of a store I visited recently, that
I liked.  It said;
"What I love most about my home, is who I share it with."
Thanks so much for stopping by.

Sunday, April 6, 2014

"Strength, rest, guidance, grace, help, sympathy, love -

all from God to us!  What a list of blessings!"   ~Evelyn Stenbock

"Beauty puts a face on God.  When we gaze at nature, at a loved one, at a work of art,

our soul immediately recognizes and is drawn to the face of God."    ~Margaret Brownley

After our long, cold Winter, one has to gaze in wonder, at all the amazing signs of

Spring's quiet arrival.  Every year at this time, the appearance of the green shoots

outside my window, cause my heart to be filled with gratitude to God.  Miracles in

tiny packages, is what the Springtime is to me.

Wishing you time to enjoy some moments of today.



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